Our Story

About Round Table Pizza

Round table pizza started with a simple belief: great pizza brings people together. From our kitchen in Bargersville, Indiana, we hand-craft every round table pie with fresh ingredients, bold flavors, and a whole lot of heart.

10+ Years of
Craft
Round table pizza kitchen — fresh dough being prepared Freshly baked round table pizza close-up
How It All Began

A Passion for Pizza,
Rooted in Community

Round table pizza was born from a family tradition of gathering around a shared meal. Our founders grew up understanding that the round shape of a pizza isn't just design — it's a symbol of inclusion, where everyone has a seat at the table.

What started as a small neighborhood spot in Bargersville, Indiana, has grown into a beloved local institution. We source ingredients from trusted local farms and producers, keeping our commitment to freshness and community at the core of everything we do.

  • Locally Sourced Ingredients We partner with Indiana farms to bring the freshest toppings to your plate.
  • Hand-Stretched Dough Daily Every crust is made from scratch each morning — no shortcuts, ever.
  • Community-First Philosophy We give back through local sponsorships, school events, and food drives.
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What Drives Us

Our Mission & Core Values

At Round table pizza, our mission is to bring people together through the simple joy of exceptional pizza — made with care, served with warmth, and shared with everyone.

Made with Love

Every pizza that leaves our kitchen is crafted with genuine care and attention to detail — from dough to the final slice.

Fresh Quality

We never compromise on ingredients. Fresh vegetables, premium cheeses, and real meats — every single day, no exceptions.

Community First

We are proud members of Bargersville, Indiana. Our success is inseparable from the community that welcomed us.

Honest Service

We believe great hospitality means treating every customer like a guest in our home — with respect, warmth, and transparency.

Our Journey

From a Small Oven to a Beloved Round Table

Every great story has a beginning. Here's a look at the milestones that shaped Round table pizza into what it is today.

2013

The First Oven

Our founders Marcus and Linda Thompson opened a tiny 12-seat pizza counter in Bargersville. The concept was simple: one round pizza, made perfectly, every time.

2015

Growing the Menu

After two years of sold-out nights and long queues, we expanded our space and introduced specialty pies, gluten-free crusts, and our signature garlic cream sauce that became an instant local favourite.

2017

Online Ordering Launch

We launched our online ordering platform, making it easier than ever for Bargersville families to enjoy round table pizza at home. Orders doubled in the first quarter.

2019

Catering & Events

We officially launched our catering service for weddings, corporate events, and school functions across Johnson County, bringing the round table experience to every kind of gathering.

2022

New Location & Expansion

We moved into our current home at 5080 IN-135 A, a spacious location with a proper dining room, private event space, and an open kitchen so guests can watch every pie being made.

Today

Still Baking with Heart

More than a decade in, we're still hand-stretching every crust, still sourcing local ingredients, and still welcoming every guest to a seat at our round table. The best chapters are still ahead.

The People Behind the Pies

Meet Our Team

Our round table wouldn't be the same without the dedicated people who show up every day with passion, skill, and a genuine love for what they do.

Marcus Thompson, Co-Founder and Head Chef at Round table pizza

Marcus Thompson

Co-Founder & Head Chef

With 15+ years in the culinary world, Marcus oversees every recipe and trains each new team member in the art of the perfect pie.

Linda Thompson, Co-Founder and Operations Director at Round table pizza

Linda Thompson

Co-Founder & Operations

Linda built Round table pizza's operational backbone from day one — from supplier relationships to the warm hospitality culture our guests love.

Devon Reyes, Sous Chef and pizza specialist at Round table pizza

Devon Reyes

Sous Chef

Devon is the creative force behind our seasonal specials. His experiments with regional flavors have produced some of our most celebrated pies.

Priya Malhotra, Customer Experience Manager at Round table pizza

Priya Malhotra

Customer Experience

Priya ensures every guest — dine-in or delivery — leaves happy. She leads our front-of-house team and manages our community outreach programs.

Ready to Taste the Difference?

Pull up a chair at our round table. Order online for pickup or delivery, or visit us in Bargersville, Indiana today.

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